Applied Microbiology and Brewing is highly regarded despite its low patronage. The opportunities are also there, making it a valuable program to consider. Admission can be competitive, underscoring the importance of understanding the requirements thoroughly.
The course is open to both O’Level and Direct Entry students. O’Level applicants should have their WAEC, NECO, or NABTEB results, while Direct Entry students can apply with a National Diploma (ND), Higher National Diploma (HND), or a Bachelor’s degree.
What is Applied Microbiology and Brewing?
Applied Microbiology and Brewing is a field of study that focuses on the practical application of microbiological principles to various industries, particularly in the context of brewing and fermentation processes. It involves the study of microorganisms, their behavior, and their applications in the production of beverages like beer. Students in this program learn about microbiology, fermentation technology, and the brewing process, gaining practical skills for careers in the brewing industry or related fields
Why Should I Study Applied Microbiology and Brewing as a Course?
Opting for Applied Microbiology and Brewing offers an engaging and hands-on learning experience, leading to diverse career opportunities in the thriving brewing industry, equipped with practical skills and fostering innovation. As the demand for quality beverages rises, there’s a growing need for professionals with expertise in microbiology and brewing.
Note: Please be aware that the requirements listed below may vary in some schools. In such cases, referring to the PDF version of the JAMB Brochure for accurate information is recommended.
O’Level Requirements to Study Applied Microbiology and Brewing
To study Applied Microbiology and Brewing in a Nigerian university, you need to have five SSCE credit passes, including English Language, Mathematics, Chemistry, Physics, and Biology or Health Science.
Direct Entry Requirements to Study Applied Microbiology and Brewing
- Two (2) ‘A’ level passes in Biology and Chemistry.
- NCE merit in Biology and Chemistry.
- National Diploma (ND) or Higher National Diploma (HND) in relevant programmes with either an upper or lower credit respectively.
- Bachelor’s degree or equivalent qualification with a minimum of Lower Credit.
Jamb Subject Combination for Applied Microbiology and Brewing
- English
- Mathematics
- Chemistry
- Biology
Universities that Offer Applied Microbiology and Brewing
- UNIZIK: Nnamdi Azikiwe University, Awka, Anambra State
FREQUENTLY ASKED QUESTIONS
Is Applied Microbiology and Brewing a Science course?
Yes, Applied Microbiology and Brewing is basically a Science course. In most Nigerian Universities, it falls under the Faculty of Science.
Can Commercial or Arts Students Study Applied Microbiology and Brewing?
No, Commercial or Art Students will not be able to study Applied Microbiology and Brewing due to the requirements in relevant science subjects. However, individuals aspiring to pursue this course, irrespective of their background in Commerce or Arts, should carefully examine the specific entry criteria of the university they plan to apply to. Certain institutions might specify particular subject requirements for admission, and candidates may find information on these criteria in the special consideration section.
What Jobs can I apply for after studying Applied Microbiology and Brewing?
Studying Applied Microbiology and Brewing opens up opportunities for various careers, including roles such as Microbiologist, Brewing Technologist, Quality Control Analyst, Research Scientist, Food and Beverage Inspector, Laboratory Technician, and Production Supervisor.
How many years does it take to Study Applied Microbiology and Brewing?
Earning a degree in Applied Microbiology and Brewing typically requires a minimum of 4 years. However, for direct entry students, the duration may be shortened to at least 3 years, as they are likely to commence from the 200 Level.
How challenging is it to gain admission to study Applied Microbiology and Brewing at Nigerian universities?
Admission into Applied Microbiology and Brewing programme is highly competitive, typically considering a combination of high academic performance, especially in relevant science subjects, along with success in entrance examinations such as the Joint Admissions and Matriculation Board (JAMB) Unified Tertiary Matriculation Examination (UTME) and, in some cases, post-UTME screenings conducted by individual universities.
What is the cut-off mark for Applied Microbiology and Brewing?
Students who score a minimum of 140 in the JAMB UTME are eligible to participate in the POST UTME as part of the requirements for applying to study Applied Microbiology and Brewing in their chosen universities.
Note: Understand that the conditions mentioned above might differ in some universities. In such instances, it is advisable to check the PDF version of the JAMB Brochure for precise details. You can also access Jamb Subject Combination for other courses.