Food Engineering is a highly esteemed field with abundant opportunities. Given the nature of admissions, it is essential to comprehend the entry prerequisites.
This program is accessible to both O’Level and Direct Entry students. O’Level students are required to submit their WAEC, NECO, or NABTEB results, while Direct Entry students have the option to apply with qualifications such as National Diploma (ND), Higher National Diploma (HND), or a Bachelor’s degree. It is imperative to thoroughly review these requirements for a comprehensive understanding before submitting your application.”
What is Food Engineering?
Food Engineering is a specialized branch of engineering that applies scientific principles to efficiently produce, process, package, and distribute food, integrating fields such as chemical engineering, microbiology, biochemistry, and mechanical engineering. This discipline encompasses aspects like food processing, safety, packaging, quality control, automation, and sustainability, to create safe, high-quality, and nutritious food products for consumers across various industries.
Why Should I Study Food Engineering as a Course?
Choosing to study Food Engineering offers exciting opportunities because it provides a versatile skill set that spans different areas like chemical engineering and microbiology. This field is in high demand globally, allowing you to contribute to the creation of safe, innovative, and nutritious food products. You’ll be at the forefront of technological advancements, making a positive impact on health, sustainability, and quality assurance in the food industry. The diverse career paths, entrepreneurial possibilities, and the chance to make a societal impact make Food Engineering a compelling and rewarding course of study.
Note: Please be aware that the requirements listed below may vary in some schools. In such cases, it is recommended to refer to the PDF version of the JAMB Brochure for accurate information.
O’Level Requirements to Study Food Engineering
To enroll in a Food Engineering program, you must have obtained five (5) SSCE credit passes, including Mathematics, English Language, Physics, Chemistry, and Biology.
Direct Entry Requirements to Study Food Engineering
- ‘A’ level passes in Mathematics and Physics or Chemistry
- National Diploma (ND) or Higher National Diploma (HND) in relevant programmes with either an upper or lower credit respectively.
- Bachelor’s degree or equivalent qualification with a minimum of Lower Credit.
Jamb Subject Combination for Food Engineering
- English
- Chemistry
- Mathematics
- Physics
Universities that Offer Food Engineering
- ILORIN: University of Ilorin – Ilorin, Kwara State
- UYO: University of Uyo – Uyo, Akwa Ibom State
FREQUENTLY ASKED QUESTIONS
Is Food Engineering a Science course?
Yes, Food Engineering is a Science course. In most Nigerian Universities, the course falls under the Faculty of Engineering, Environmental, and Technology.
Can Commercial or Arts Students Study Food Engineering?
No, individuals with a Commercial or Arts background will not have the opportunity to study Food Engineering, as the course requires a foundation in relevant science subjects. However, those with a keen interest in pursuing this field, regardless of their background, should thoroughly review the specific entry criteria of the university they intend to apply to. Some institutions may outline specific subject requirements for admission, and prospective candidates can locate this information in the special consideration section of the Brochure.
What Jobs can I apply for after studying Food Engineering?
After completing a degree in Food Engineering, you can pursue various career paths, including roles such as Food Process Engineer, Quality Assurance Manager, Research and Development Scientist, Food Safety Specialist, Product Development Engineer, Packaging Engineer, Supply Chain Manager, Food Biotechnologist, Sensory Scientist, and Environmental Health and Safety Specialist. These positions offer opportunities for specialization and professional growth within the food industry and related fields.
How many years does it take to Study Food Engineering?
Completing a degree in Food Engineering usually takes a minimum of five years. However, direct entry students may have a shorter duration, typically around four years, as they often start at the 200 Level.
How challenging is it to gain admission to study Food Engineering at Nigerian universities?
Securing admission into the Food Engineering program is intensely competitive, generally taking into account a blend of exceptional academic achievements, particularly in important science subjects. This evaluation includes success in entrance examinations like the Joint Admissions and Matriculation Board (JAMB) Unified Tertiary Matriculation Examination (UTME) and, in certain instances, post-UTME screenings administered by specific universities.
What is the cut-off mark for Food Engineering?
Applicants who achieve a JAMB UTME score of at least 140 are qualified to take part in the POST UTME examination as part of the criteria for admission to pursue their chosen courses in the respective universities.
Note: Understand that the conditions mentioned above might differ in some universities. In such instances, it is advisable to check the PDF version of the JAMB Brochure for precise details. You can also access Jamb Subject Combination for other courses.
